The exotic peri-peri is Africa’s hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa’s great thirstland, the Kalahari desert. Heat Level 4 Shake well and use Rhino sauce on all meat, seafood, or poultry dishes. Ingredients: Roasted Tomatoes, Water, Onion, Cider Vinegar, Lemon Juice, Canola Oil, Peri-Peri Chili Peppers, Roasted Garlic, Sugar, Salt, and Spices. Scovie Award Winner 2000